Pasta Riscossa
History of ITALIAN No.1 pasta
This history is started when Leonardo Mastromaura, young man named his business as a Riscossa in 1902. Riscossa is Italian word which means Renaissance. Leonardo’s idea was to produce the best Italian pasta in the world, and he has successfully completed as hard work this task. In 1950 daily capacity was 3-10 tons, in 1955 reached to 30 tons, in 1971 it was 50 tons of pasta. Now Riscossa is global company. Here produces almost all varieties of pastas of the world.
Italy is proud of Riscossa factory which has more than 100 years of history. The factory is one of the leading among same field factories till now.
Riscossa pasta is produced by wheat, oil, tomato, grain and pure water which are the natural pure recourse and has awarded by ICEA certificate which is for natural pure products.
Once you tasted the Riscossa pasta then you will recognize the reason why it’s named famous. When you try strength, flexible, water-reliance pasta in your meal then you will feel authentic Italian pasta’s difference.
Pasta Riscossa is available in all countries of all over the world.
The every procedure such as from selecting raw materials to final products is under controls. This is our purpose to get consumers trust and deliver high qualified products to them. The manufacture ensures the international quality control systems such as ISO 9001 and ISO 14001.
Authentic Italian pasta in your kitchen
Riscossa history has begun by beginning of 20th century, 1902 when started its production.
The key factor for healthy living is healthy food. The Riscossa adheres this policy for the productions. Therefore this pasta is dedicated for this concept.
More than 100 years history of Riscossa factory is the pride and precious property of Italy.
Riscossa focuses on environmental protection and proper utilization of natural resources. Riscossa operates activities to reduce factory wastes. Riscossa operates following activities to promote eco system balance.
- To reduce raw material quantity for package and use optimized package design
- To reduce electric power utilization /to save the electric power utilization during production/
- To utilize power of natural energy
- To manage efficient management for wasting
RISCOSSA – defines the Italian meal taste over 100 years
http://www.riscossa.it This history is started when Leonardo Mastromaura, young man named his business as a Riscossa in 1902. Riscossa is Italian word which means Renaissance. Leonardo’s idea was to produce the best Italian pasta in the world, and he has successfully completed as hard work this task. In 1950 daily capacity was 3-10 tons, in 1955 reached to 30 tons, in 1971 it was 50 tons of pasta. Now Riscossa is global company. Here produces almost all varieties of pastas of the world.
Italy is proud of Riscossa factory which has more than 100 years of history. The factory is one of the leading among same field factories till now. Riscossa pasta is produced by wheat, oil, tomato, grain and pure water which are the natural pure recourse and has awarded by ICEA certificate which is for natural pure products.
Once you tasted the Riscossa pasta then you will recognize the reason why it’s named famous. When you try strength, flexible, water-reliance pasta in your meal then you will feel authentic Italian pasta’s difference.
Pasta Riscossa is available in all countries of all over the world.
The every procedure such as from selecting raw materials to final products is under controls. This is our purpose to get consumers trust and deliver high qualified products to them. The manufacture ensures the international quality control systems such as ISO 9001 and ISO 14001.
Authentic Italian pasta in your kitchen
Riscossa history has begun by beginning of 20th century, 1902 when started its production.
The key factor for healthy living is healthy food. The Riscossa adheres this policy for the productions. Therefore this pasta is dedicated for this concept.
More than 100 years history of Riscossa factory is the pride and precious property of Italy.
Riscossa focuses on environmental protection and proper utilization of natural resources. Riscossa operates activities to reduce factory wastes. Riscossa operates following activities to promote eco system balance.
- To reduce raw material quantity for package and use optimized package design
- To reduce electric power utilization /to save the electric power utilization during production/
- To utilize power of natural energy
- To manage efficient management for wasting
RISCOSSA – defines the Italian meal taste over 100 years